Peter Duka

How to plan and operate a restaurant (Ahrens series)  Peter Dukas Hayden Book Co, 2005-06-03 ISBN 9780810494619     Managing bars for profit: A liquor control system for hotels, clubs, restaurants, and taverns (Ahrens series)  Peter Duka Hardcover. Hayden Book Co, 1977 ISBN 9780810494497     Planning profits in the food and lodging industry  Peter Dukas Cahners Books, 1976 ISBN 9780843620801     Hotel Front Office Management and Operation.  Peter Dukas Paperback. William C. Brown, 1970-05-01 ISBN 9780697084002