Use of irradiation to ensure the hygienic quality of fresh, precut fruits and vegetables and other minimally processed food of plant origin (Iaea Tecdoc Series)
International Atomic Energy Agency
Paperback. IAEA 2007-03-27.
ISBN 9789201140067
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Use of irradiation to ensure the hygienic quality of fresh, precut fruits and vegetables and other minimally processed food of plant origin (Iaea Tecdoc Series)
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