Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipe Hilary Walden Hardcover. Colour Library 1994. ISBN 9781858333700
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Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipe

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