 |
|
Dehydrator Cookbook for Beginners: How to dehydrate foods at home including Vegetable, Fruits, Meat, Snacks & more and easy recipes
Younan Campbell
Paperback. Charlie Creative Lab 2021-02-01.
ISBN 9781801850544
|
|
|
|
Buy from Amazon.co.uk
|
Publisher description
Dehydrator Cookbook for Beginners: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservationcreating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. Dehydrator Cookbook for Beginners includes: Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 80 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishesEnjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavorsRaw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry
More books by Younan Campbell
Similar books
Rate the book
Write a review and share your opinion with others. Try to focus on the content of the book. Read our instructions for further information.
Dehydrator Cookbook for Beginners: How to dehydrate foods at home including Vegetable, Fruits, Meat, Snacks & more and easy recipes
Book reviews » Dehydrator Cookbook for Beginners: How to dehydrate foods at home including Vegetable, Fruits, Meat, Snacks & more and easy recipes
|
|
 |
|
|
|
|
