Modifying Food Texture: Novel Ingredients and Processing Techniques: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Hardcover. Woodhead Publishing 2015-06-10.
ISBN 9781782423331
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Publisher description
Modifying Food Texture
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Modifying Food Texture: Novel Ingredients and Processing Techniques: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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