 |
|
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
Mary Thompson
Paperback. Page Street Publishing 2022-03-01.
ISBN 9781645675242
|
|
|
|
Buy from Amazon.co.uk
|
Publisher description
Mary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten-free flours. She guides readers step-by-step through the baking process, beginning with how to create and maintain a gluten-free sourdough starter, and then how to transform it into incredible breads and other baked goods. Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta-Style Buns and Garlic Rosemary Foccacia, as well as creative twists like Lemon Challah and a Bacon and Onion Pinwheel. She even shows readers how to transform their gluten-free starter into sweets like Chocolate and Hazelnut Babka, Sticky Cinnamon Buns or pie crust for galettes, quiches and pies. Mary provides a wealth of gluten-free sourdough baking knowledge, including tips, tricks and suggested baking schedules, to make sure readers get great results every time
More books by Mary Thompson
Similar books
Rate the book
Write a review and share your opinion with others. Try to focus on the content of the book. Read our instructions for further information.
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
Book reviews » Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
|
|
 |
|
|
|
|
