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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Matt Trappe
Paperback. Ten Speed Pre 2007-10-01.
ISBN 9781580088626
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Buy from Amazon.co.uk
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Publisher description
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all
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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Book reviews » Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
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