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The Connoisseur's Guide to Proper Imbibing: A Complete Course on Choosing, Serving, and Drinking Spirits and Cocktails
Richard Carleton Hacker
Hardcover. Skyhorse Publishing 2017-10-03.
ISBN 9781510707160
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Buy from Amazon.co.uk
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Publisher description
Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you've always had about your favorite drinks. In The Connoisseur's Guide to Proper Imbibing, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you'll ever need to properly enjoy and imbibe very type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you'll be able to:
Taste the subtle distinctions between different types of spirits
Learn they difference between varieties of the most popular kinds of cocktails
Recite how many popular spirits are made, distilled, and crafted
How to properly “nose" spirits
The correct containers from which each spirit would be sipped
And so much more!
Complete more than a 100 full color photographs, The Connoisseur's Guide to Proper Imbibing is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Proper Imbibing you'll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home
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The Connoisseur's Guide to Proper Imbibing: A Complete Course on Choosing, Serving, and Drinking Spirits and Cocktails
Book reviews » The Connoisseur's Guide to Proper Imbibing: A Complete Course on Choosing, Serving, and Drinking Spirits and Cocktails
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