 |
|
Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Paperback. Springer 2011-09-08.
ISBN 9781441941343
|
|
|
|
Buy from Amazon.co.uk
|
Publisher description
This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry
Similar books
Rate the book
Write a review and share your opinion with others. Try to focus on the content of the book. Read our instructions for further information.
Utilization of By-Products and Treatment of Waste in the Food Industry
Book reviews » Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
|
|
 |
|
|
|
|
