Publisher description
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK
Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day-two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion-present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the "Holy Trinity of BBQ" (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the "Ugly Stepchild of Barbecue"-chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook.
Find recipes and tips for:
Burgers, Bacon, Fatties
Party food and tailgates
Barbecue and booze
International barbecue
Leftovers and lighter fare
Desserts
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BBQ Makes Everything Better
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