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A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of All Good Wives, Tender Mothers, and Careful Nurses. the Fourth Edition. Also, a Second Part, Containing a
Mary Kettilby
Hardback. Gale Ecco, Print Editions 2018-04-24.
ISBN 9781385553510
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Publisher description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T000027 Compiled by Mary Kettilby. Part 2 has separate titlepage, and is of the third edition; its imprint reads: 'Printed for Richard Wilkin'; register continues that of part 1. London : printed for Mary Kettilby, and sold by Richard Wilkin, 1728. 272, [4]p. ; 8
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A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of All Good Wives, Tender Mothers, and Careful Nurses. the Fourth Edition. Also, a Second Part, Containing a
Book reviews » A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of All Good Wives, Tender Mothers, and Careful Nurses. the Fourth Edition. Also, a Second Part, Containing a
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