Publisher description
Excerpt from Irving's 1000 Receipts, or Modern and Domestic Cookery: A Complete Direction for Carving, Pastry, Cooking, Preserving, Pickling, Making Wines, Jellies, &C., &CSoap should be cut with a wire or twine, in pie ces that will make a long square when first brought in, and kept out of the air two or three weeks for if it dry quick it will crack, and when wet, break. Put it on a shelf, leaving a space between, and let it grow hard gradually. Thus, it will save a full third in the consumption.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works
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Irving's 1000 Receipts, or Modern and Domestic Cookery
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![Irving's 1000 Receipts: Or, Modern & Domestic Cookery. A A [sic] Complete Direction For Carving Pastry, Cooking, Preserving, Pickling, Making Wines, ... Invalids. Also Observations For The Use Of](https://coverdb.com/reviewUK/w90/615/1247383695.jpg)
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