Publisher description
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of todays food trends and time-tested classics. With more than 1, 000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook todayrecipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range oftodays ingredients; charts for meat and poultry give at-a-glance cooking times; and ';cheat sheets' throughout present information in easy-to-access bites
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Better Homes and Gardens New Cook Book, 17th Edition
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