 |
|
A collection of above three hundred receipts in cookery, physick and surgery; By several hands. The third edition. To which is added, a second part, a ... for preserving and conserving of sweetmeats
Mary Kettilby
Paperback. Gale ECCO, Print Editions 2010-06-16.
ISBN 9781171048121
|
|
|
|
Buy from Amazon.co.uk
|
Publisher description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library
T127110
Compiled by Mary Kettilby. The second part has separate pagination and register and a separate titlepage: 'A collection of receipts in cookery, physick and surgery: Part II' 2nd. edition, London, 1724; in fact the second part is a reissue of the first ed
London : printed for Mary Kettilby, and sold by Richard Wilkin, 1724. 183, [7];86, [8]p. ; 8°
More books by Mary Kettilby
Similar books
Rate the book
Write a review and share your opinion with others. Try to focus on the content of the book. Read our instructions for further information.
A collection of above three hundred receipts in cookery, physick and surgery; By several hands. The third edition. To which is added, a second part, a ... for preserving and conserving of sweetmeats
Book reviews » A collection of above three hundred receipts in cookery, physick and surgery; By several hands. The third edition. To which is added, a second part, a ... for preserving and conserving of sweetmeats
|
|
 |
|
|
|
|
