		Portuguese Cuisine: Paprika, Black Pudding, Empanada, Portuguese Cuisine, Samosa, Bacalhau, Feijoada, Berliner, Churrasco, Piri Piri Paperback. Books LLC 2010-05-21. ISBN 9781156572009
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Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Paprika, Black Pudding, Empanada, Portuguese Cuisine, Samosa, Bacalhau, Feijoada, Berliner, Churrasco, Piri Piri, Francesinha, Jean Anderson, Pastel de Nata, Pandesal, Malasada, Tripas, Malagueta Pepper, Macanese Cuisine, Caldeirada, Churrascaria, Cozido, Portuguese Sweet Bread, Caldo Verde, Folar, Fios de Ovos, Sarapatel, Carne de Vinha D' Alhos, Bolo Rei, Cabidela, Presunto, Queijo Do Pico, Chocolate Salami, Pastéis de Bacalhau, Carne de Porco à Alentejana, Galinha à Africana, Broa, Bacalhau à Gomes de Sá, Espetada, Cataplana, Bacalhau à Brás, Açorda. Excerpt: Açorda is a typical Portuguese dish composed of mashed bread with garlic , coriander , olive oil , water, salt and eggs. It is mostly known in the Alentejo region and nationwide too. There are many types of açorda , like those made with shrimp (Açorda de Marisco or ...de camarão ) or codfish (Açorda de Bacalhau ).A hyperlinked version of this chapter is at Bacalhau is the Portuguese word for dried and salted codfish . Fresh (unsalted) cod is referred to as bacalhau fresco .Use Bacalhau dishes are common in Portugal and Galicia , in the north of Spain, and to a lesser extent in its former colonies like Angola , Macau , and Brazil . There are said to be 1001 recipes in Portugal alone, and similar recipes can be found from Portugal to Greece (Bakaliaros ).Main ingredient The essential ingredient, salted dried codfish , usually comes from Norway (bacalhau da Noruega ), Iceland (bacalhau da Islândia ) or Newfoundland (bacalhau da Terra Nova ). It used to be very affordable, but with the collapse of the cod stocks and dismantling of Portuguese bacalhoeiro fleet, it became more expensive, especially near Christmas time, since it's a part of many traditional dishes of the holiday season.History of bacalhau dishes Salt cod has b

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Portuguese Cuisine: Paprika, Black Pudding, Empanada, Portuguese Cuisine, Samosa, Bacalhau, Feijoada, Berliner, Churrasco, Piri Piri

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