Publisher description
Excerpt from Sorghum and Its Products: An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a New Method of Making Sugar and Refined Syrup From This Plant; Adapted to Common Use Recent improvements in the art of making sugar and syrup from Sorghum Cane have created a necessity for the publication of this volume. It is written for the benefit chie y of Farmers and Planters of the United States, who have fostered this new branch of industry from the outset, and in whose hands it is destined to assume a new importance. The time is past when this pursuit is to be regarded only as an experiment, or as an ephemeral enterprise, persisted in merely because of the paralyzation of industry at the South. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works
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Sorghum and Its Products
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