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Classic Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photograph
Catherine Atkinson
Hardcover. Lorenz Book, 2008-08-25
ISBN 9780754818144
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Preserves: River Cottage Handbook No.2
Pam Corbin
Hardcover. Bloomsbury UK, 2008-08-04
ISBN 9780747595328
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HOME FREEZING HANDBOOK (Basic Basics)
Carol Bowen
Paperback. Grub Street Cookery, 2008-02
ISBN 9781898697626
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Preserve: Over 100 Delicious Recipes
Paperback. Hamlyn, 2007-04-15
ISBN 9780600616368
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The Encyclopedia of Sauces, Pickles and Preserve
Christine France
Hardcover. Lorenz Book, 2007-04-25
ISBN 9780754816812
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Ellie Topp
Margaret Howard
Hardcover. Firefly Books, 2007-03-16
ISBN 9781554072675
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Jams and Preserves (Gourmet Collection)
Hardcover. Parragon Book Service Ltd, 2007-08-01
ISBN 9781407503660
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Quick and Easy Art of Smoking Food
Chris Dubbs
Dave Heberle
Paperback. 2007-09
ISBN 9781602391611
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Mastering the Craft of Smoking Food
Warren R. Anderson
Paperback. Swan Hill Press, 2007-10-26
ISBN 9781846890451
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Jams and Preserves
Syd Pemberton
Paperback. Penguin Books Australia Ltd., 2006-07-27
ISBN 9780143003618
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