Book reviews
 

National & International Cookery







Spices, Salt And Aromatics in The English Kitchen     Spices, Salt And Aromatics in The English Kitchen 
Elizabeth David
Hardcover. Grub Street Cookery, 2009-01
ISBN 9781902304663



India: Food & Cooking: The Ultimate Book on Indian Cuisine     India: Food & Cooking: The Ultimate Book on Indian Cuisine 
Pat Chapman
Hardcover. New Holland, 2009-03-03
ISBN 9781845376192



The New English Table: Over 200 Recipes that Will Not Cost the Earth     The New English Table: Over 200 Recipes that Will Not Cost the Earth 
Rose Prince
Hardcover. Fourth Estate, 2008-04-01
ISBN 9780007250936



My China: Stories and Recipes from My Homeland     My China: Stories and Recipes from My Homeland 
Kylie Kwong
Hardcover. Collins, 2008-05-06
ISBN 9780007271047



Angela Hartnett's Cucina: Three Generations of Italian Family Cooking     Angela Hartnett's Cucina: Three Generations of Italian Family Cooking 
Angela Hartnett
Hardcover. Ebury Pre, 2008-11-01
ISBN 9780091910273



Francesco's Kitchen: An Intimate Guide to the Authentic Flavours of Venice     Francesco's Kitchen: An Intimate Guide to the Authentic Flavours of Venice 
Francesco da Mosto
Hardcover. Ebury Pre, 2008-10-01
ISBN 9780091922283



Terrine     Terrine 
Stephane Reynaud
Hardcover. Phaidon Press Inc, 2008-03-19
ISBN 9780714848488



The Curry Secret: How to Cook Real Indian Restaurant Meals at Home     The Curry Secret: How to Cook Real Indian Restaurant Meals at Home 
Kris Dhillon
Paperback. Right Way, 2008-03-27
ISBN 9780716021919



Indian Food Made Easy     Indian Food Made Easy 
Anjum Anand
Paperback. Quadrille Publishing Ltd, 2008-09-03
ISBN 9781844005710



The Collection     The Collection 
James Martin
Hardcover. Mitchell Beazley, 2008-01-15
ISBN 9781845333508





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Book reviews