|
|
|
Making Bread at Home: 50 Recipes from Around the World
Tom Jaine
Paperback. Weidenfeld Nicolson Illustrated, 2001-07-12
ISBN 9781841881607
|
|
|
|
Bread Machines and Beyond
Jennie Shapter
Paperback. Southwater, 2001-10-31
ISBN 9781842154540
|
|
|
|
Wolfgang Puck's Pizza, Pasta, and More!
WOLFGANG PUCK
Hardcover. Random House, 2000-11-07
ISBN 9780679438878
|
|
|
|
The Little Red Barn Baking
Adriana Rabinovich
Paperback. Ebury Pre, 2000-06-26
ISBN 9780091871888
|
|
|
|
Nancy Silverton's Pastries from the La Brea Bakery
NANCY SILVERTON
Hardcover. Villard, 2000-10-10
ISBN 9780375501937
|
|
|
|
Pot Pies: Comfort Food Under Cover
Diane Phillips
Hardcover. Broadway Books, 2000-02-01
ISBN 9780385494588
|
|
|
|
Cookies and Brownies
Alice Medrich
Hardcover. Time Warner International, 2000-06-22
ISBN 9780446523820
|
|
|
|
Professional Baking
Wayne Gisslen
Hardcover. Wiley, 2000-10-20
ISBN 9780471346463
|
|
|
|
The Science of Chocolate (RSC Paperback S.)
S. Beckett
Paperback. The Royal Society of Chemistry, 2000-08-04
ISBN 9780854046003
|
|
|
|
James McNair's New Pizza: Foolproof Techniques and All-new Recipes
James K. McNair
James McNair
Joyce Oudkerk Pool
Paperback. Chronicle Books, 2000-09-22
ISBN 9780811823647
|
|
|